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(1)

Chili Stuffed Eggplant

Ingredients
  • 1 eggplant, 1 1/2 lbs
  • 1 tablespoon butter or margarine
  • 1 1/2 cup diced cooked ham
  • 1/4 cup fine dry bread crumbs
  • 1 egg yolk
  • 2 tablespoons minced onion
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper
  • 1/2 cup soft bread crumbs
  • 1 tablespoon butter or margarine
Ingredients
  • 1 tablespoon butter or margarine
Instructions

Cut egg plant in half, lengthwise. Parboil 15 minutes in 1 inch boiling water. remove from pan. Scoop out pulp to within 1/2 inch of the skin. Chop fine and mix with next 10 ingredients or everything except the soft bread crumbs and 2nd margarine. Spoon into the eggplant shells. Mix soft bread crumbs with melted butter and sprinkle over the tops. Bake in a preheated hot oven (400degF) 20-30 minutes or until brown. Serves 4-6

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