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Chicken (or Turkey) and Stuffing Casserole

Ingredients
  • Saute 1 small onion and 2 stalks of celery (chopped) in 1 stick of
  • butter. Mix with 1 package of Pepperige Farms herb stuffing and
  • 1 and 1/2 cups of chicken or turkey stock.
Instructions

Reserve 1 heaping cup of stuffing mix for later. Press remaining in greased 2 quart casserole dish. Top with 2 to 3 cups of chopped cooked chicken or turkey. Top that with a mixture of 1 cup sour cream and 1 can of condensed creamy chicken soup (or chicken and mushroom). Sprinkle remaining stuffing mix on top and cook in 350! oven for 30 minutes. VARIATIONS: Add chopped water chestnuts, mushrooms, or pecans.

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