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35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

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Carrot and Sweet Potato Tzimmes (serves Eight)

Ingredients
  • 2 pounds (1 kg.) carrots, peeled and sliced thick
  • 1 whole onion
  • 1/4 c. (60 mL) brown sugar
  • 1 teaspoon (5 mL) powdered ginger
  • 1 lb. (500 g.) sweet potatoes or yams, peeled and sliced
  • salt and pepper to taste
Instructions

Place carrots in large cooking pot and cover with water. Bring to a boil, add onion, brown sugar and singer, reduce to a simmer, and cook covered until carrots are about half-done. Add sweet potatoes and simmer until the vegetables are done. Drain, saving cooking liquid, and place in casserole. Make following sauce: Measure out 1 cup (230 mL) liquid, and stir in 2 tablespoons (30 mL) flour, another 1/2 teaspoon (3 mL) powdered ginger, and more salt and pepper as needed. Pour this mixture over contents of casserole, and bake uncovered about one hour in an oven at 250 degrees F (120 degrees C).

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