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Buttery Crumb & Cod Casserole

Mix a plethora of veggies with a stack of Ritz crackers and you get a Buttery Crumb & Cod Casserole. An additional hint of Tabasco sauce in this casserole recipe gives your taste buds a kick!

Ingredients
  • 1 1/4 cup cracker crumbs (Ritz or Town House), coarsely crushed
  • 1/2 cup butter, melted
  • 1/2 cup celery, finely chopped
  • 1/2 cup green bell pepper, finely chopped
  • 1/4 cup green or mild onion, finely chopped
  • 1/4 cup parsley, finely chopped
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 3 tablespoons black olives, sliced
  • 3 or more drops Tabasco sauce or other hot sauce
  • 1/4 cup milk
  • 1 to 1 1/2 pounds fresh or frozen cod, cut into 1 inch cubes
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine all ingredients, adding fish last. Mix well.
     
  3. Turn into 1 1/2 quart buttered baking dish.
     
  4. Bake 20-30 minutes, or until fish flakes easily and crumbs are golden brown.
     
  5. Can be served with lemon wedges.

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