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Black eyed Pea/cowpea Stew

Ingredients
  • 1 C black-eye peas/cowpeas, cooked
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 1/2 chili, chopped or 1/2 tsp chili powder
  • 1 to 2 T red palm oil (or margarine, butter or oil)
  • salt and pepper
Instructions

Mash the cooked peas. Heat the oil in a pan and cook the onion and tomatoes for a few minutes, then add the beans, chili and seasoning. Cook the mixture for 10 mins or until it combines well. Stir occasionally and add a little water if it becomes to dry. Serve hot with rice, fried plantains or mashed yams.

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