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35 Chicken Casserole Recipes eCookbook

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Beefy Tater Tot Casserole


Simple ground beef casserole recipes make amazing, hearty dinners that are perfect for busy weeknights. That's why Beefy Tater Tot Casserole is a must-have recipe for your kitchen. The combination of beef and tater tots makes this a delicious way to please both adults and kids alike at your next family meal. Plus, it's a budget-friendly recipe, since the ingredients are so simple and cheap. You'll never have to worry about what to make for dinner again with this ground beef casserole recipe, especially if you have picky eaters in your family.

Cooking Time: 30 min

  • 1 pound ground beef
  • 1 can (10.75 ounces) cream of chicken condensed soup
  • 1 can (10.75 ounces) cream of mushroom condensed soup
  • 1 1/2 cup milk or sour cream or mixture of the two
  • 1 package (1 pound) tater tots (potato rounds, gems)
  • 1/4 pound each of Cheddar and Monterey Jack cheese
  • seasonings, if desired

Cheeseburger CasseroleYour weeknights will get so much easier once you discover this collection of 12 Hamburger Casserole Recipes for Easy Weeknight Dinners.



  1. Preheat oven to 375 degrees F.
  2. Brown ground beef in medium saucepan. Drain.
  3. Add soup and milk (and seasonings, if desired).
  4. Mix together and heat on medium-high setting. Stir frequently to avoid scorching.
  5. Add 3/4 of cheese and continue to stir until cheese has melted.
  6. In 9 x 13 inch baking dish, arrange tater tots in single layer on bottom.
  7. Pour soup mixture over the top, spreading evenly over all tater tots.
  8. Sprinkle remainder of cheese over the top.
  9. Bake for 25 to 30 minutes or until center is bubbly.


Make the most of your extra ground beef with this free eCookbook of Frugal Recipes: 26 Easy Ground Beef Recipes for Dinner. You'll love these incredible recipes!


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Reviews More Reviews

Nov 1, 2014

my family loves this one! I tweeked it a little bit by adding chopped onions ( about 1 cup) and 1 can of cream of celery soup instead of cream of chicken soup and it tastes even better.


Mar 9, 2012

I make this vegetarian and healthier style. Instead of the beef, we use Boca crumbles, double the cream of mushroom soup (low sodium version), add minced onion and garlic to taste, and omit the cheese. One soup can of milk for juice and away you go. This can also be made in the crock pot.


8 Ratings

Mar 4, 2012

My family and I eat this at least once a week. The only difference is we also add two regular size cans of Corn, French Cut Green Beans, or Peas so that 1 dish completes all Food Groups.


Jul 5, 2011

My family loves this recipe, however we don't like mushrooms. I either double up on the chicken soup or I substitute Cream of Celery or Cream of Potato for the mushrooms.


Jun 20, 2011

Hi rubyj 4052355, We are working on adding nutritional information to all of our recipes. Thank you for your patience. -Editors of RecipeLion


Jun 19, 2011

I love your site. I am on weight watchers and wish that you could include nutritional values so that I could enjoy more of your recipes. Thanks


Nov 16, 2010

Thanks for stopping by amandabooker, glad you liked the recipe.


Nov 16, 2010

I Love Paula Deen's cookin so if i follow it correctly as it says it should be just like the way hers would taste!!!!! YUMMMMMMMMMMMMMM


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