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Beefy Hash Brown Potato Casserole

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Beefy Hash Brown Potato Casserole
This image courtesy of www.campbellskitchen.com

Hungry guests clamor for more when you serve this well-loved old-fashioned Beefy Hash Brown Potato Casserole. Not only is this easy casserole recipe from Campbell's Kitchen a breeze to make, it's super cheap too! This is a must-make dish to add to your all time favorite casserole recipes.

Serves: 5 (about 1 1/3 cups each)

Preparation Time: 10 min

Cooking Time: 25 min

Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 3 cups frozen fried potato nuggets (tater tots)
Instructions
  1. Preheat oven to 425 degrees F. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
  2. Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
  3. Bake for 25 minutes or until the potatoes are golden brown.

Notes

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.
 

This recipe was featured in a great collection of other easy casserole recipes; see more like it with 18 Easy Casserole Recipes from Campbell's.

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