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Beefy Hash Brown Potato Casserole


(1 Votes)


Beefy Hash Brown Potato Casserole
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Hungry guests clamor for more when you serve this well-loved old-fashioned Beefy Hash Brown Potato Casserole. Not only is this easy casserole recipe from Campbell's Kitchen a breeze to make, it's super cheap too! This is a must-make dish to add to your all time favorite casserole recipes.

Serves: 5 (about 1 1/3 cups each)

Preparation Time: 10 min

Cooking Time: 25 min

  • 1 pound ground beef
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 3 cups frozen fried potato nuggets (tater tots)
  1. Preheat oven to 425 degrees F. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
  2. Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
  3. Bake for 25 minutes or until the potatoes are golden brown.

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

This recipe was featured in a great collection of other easy casserole recipes; see more like it with 18 Easy Casserole Recipes from Campbell's.

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use this recipe all the time except delete the ketchup and worestershire and add french style green beans that have been drained and pre cook the tater tots according to pkg. continue as recipe states.

Hi pcody1 1542508 - We were provided with this recipe by Campbell's, which chose the name for the dish. We apologize for any confusion. -Editors of RecipeLion

on the first page this recipe is called Mama's Hash Brown Potato Casserole, but is actually called Beefy Hash Brown Potato Casserole but in the end, it doesn't even use hash browns. It uses Tater Tots. What's up with that?


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