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Beef and Cornbread Bake

By: Campbell's Kitchen

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Beef and Cornbread Bake
This image courtesy of www.campbellskitchen.com

Picante sauce magnifies the flavor of this cheesy beef and corn casserole recipe with a cornbread topping that's sure to please. Easy to make, this dish is ready in less than one hour! Bake until it is golden brown, you're going to taste a bit of heaven.

Serves: 6

Preparation Time: 15 min

Cooking Time: 20 min

Ingredients
  • 1 pound ground beef
  • 1 teaspoon dried oregano leaves, crushed
  • 3/4 cup Pace Picante Sauce
  • 1 can (8-ounces) tomato sauce
  • 1 can (16-ounces) whole kernel corn, drained
  • 1/2 cup Cheddar cheese, shredded
  • 1 (8-ounces) package of corn muffin mix
Instructions
  1. Preheat oven to 375 degrees F.
  2. Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
  3. Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow baking dish.
  4. Mix the corn muffin mix according to the package directions. Spread the batter over the beef mixture.
  5. Bake for 25 minutes or until the crust is golden brown. Let stand for 10 minutes before serving.

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