Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Beaufort Stew

(1 Votes)


  • 1 tablespoon vegetable oil
  • 1 pound smoked pork or turkey sausage, cut into 3/4-inch rounds
  • 5 cloves garlic, thinly sliced
  • 3 quarts chicken or vegetable broth
  • 2 to 3 tablespoons Old Bay Seasoning
  • Salt to taste
  • 2 bay leaves
  • 6 new red potatoes, unpeeled, cut in 1-inch chunks
  • 1 can (14 ounces) baby corn, drained
  • 1 cup cherry tomatoes or chopped fresh tomatoes
  • 2 pounds live crayfish and 8 freshwater prawns or 3 lbs jumbo shrimp
  • 4 scallions, thinly sliced

Makes 4 Servings. In a 6-quart pot over high heat, heat the vegetable oil for a minute. Add the sausage and cook on all sides, for a couple of minutes to brown. Add the garlic and cook for a minute, then add the broth, Old Bay Seasoning, salt and bay leaves. Bring the broth to a simmer and cook, uncovered, for 10 minutes. Add the potatoes and simmer for 15 minutes, or until almost tender, then add the corn and simmer for a minute to heat through. Adjust the seasoning to taste. Add the tomatoes and live crayfish with the freshwater prawns (or shrimp) and cook for 4 to 5 minutes or until the shellfish is just cooked through. Strain the solids out of the liquid and transfer them to deep soup bowls and garnish with sliced scallions and spoonfuls of the broth.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.