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Bean and Pasta Stew

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Ingredients
  • 1 cup chopped tomatoes
  • 3/4 cup uncooked macaroni shells
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 teaspoon each--basil, garlic, and worcestershire sauce
  • 1 can (16oz) kidney beans, washed and drained
  • 1 can (16oz.) garbanzo beans, washed and drained
  • 3 cups broth (more if desired)
Instructions

Mix all ingredients in pan. Heat to boiling, stirring occasionally. Reduce heat. Cover and simmer about 15 minutes until macaroni is tender, stirring occasionally. Serves about 6.

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