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Baked Noodles with Spinach, Yogurt and Cottage Cheese

(1 Votes)


This unique baked noodle dish is a healthy alternative to overly-cheesy baked pasta dishes. Mix it up and add your favorite veggies or throw in a protein like tuna or chicken.

Serves: 2

Cooking Time: 35 min

  • 4 ounces noodles
  • 1 1/2 teaspoon salt
  • 1 1/2 quart water
  • 8 ounces yogurt
  • 1/2 cup low-fat cottage cheese
  • 10 ounces spinach; frozen, thawed
  • 2 tablespoons onions, chopped
  • 1/2 cup cheddar cheese, shredded
  1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander.
  2. Preheat oven to 400 degrees F.
  3. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with Cheddar cheese. Cover and bake 20-25 minutes.
  4. Uncover and bake until cheese is melted and brown.
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