Baked Noodles with Spinach, Yogurt and Cottage Cheese
This unique baked noodle dish is a healthy alternative to overly-cheesy baked pasta dishes. Mix it up and add your favorite veggies or throw in a protein like tuna or chicken.
4 ounces noodles
8 ounces yogurt
cup low-fat cottage cheese
10 ounces spinach; frozen, thawed
2 tablespoons onions, chopped
cup cheddar cheese, shredded
- Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander.
- Preheat oven to 400 degrees F.
- Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with Cheddar cheese. Cover and bake 20-25 minutes.
- Uncover and bake until cheese is melted and brown.
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