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Baked Mexican Stuffed Peppers

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Spice up your life with these Baked Mexican Stuffed Peppers! Traditional Mexican foods are bursting with flavor, plus an added kick of habanero sauce really spices up this dish.

Ingredients
  • 10 whole Anaheim peppers, peeled and deseeded
  • 1/2 pound Monterey Jack cheese
  • 1/2 pound Cheddar, grated
  • 3 eggs
  • 1/4 cup flour
  • 3/4 cup milk
  • salt
  • pepper
  • 1 dash habanero sauce
Instructions
  1. Preheat oven to 350 degree F.
     
  2. Fill peppers with Monterey Jack and lay side-by-side in a 9" x 13" baking dish. Sprinkle w/ cheddar.
     
  3. Beat together eggs, flour and milk and pour over chiles. Add seasonings.
     
  4. Bake uncovered for 45 minutes.

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