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Baked Chicken Salad

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Turn your favorite sandwich filling into a delicious baked casserole. This recipe has all the chicken salad necessities: celery, nuts, mayo and chicken. Serve with potato chips for extra crunch!

Serves: 6

Cooking Time: 12 min

Ingredients
  • 2 cups cooked chicken, chopped
  • 4 hard-boiled eggs, chopped
  • 2 cups celery, diced
  • 1/2 cup toasted almonds, chopped
  • 1/2 teaspoon salt
  • 2 tablespoons onion, grated
  • 2 tablespoons lemon juice
  • 1 cup mayonnaise
  • 1 cup potato chips, crushed
  • 1/2 cup cheese, grated
Instructions
  1. Combine chicken, eggs, celery, almonds, salt, onion, and lemon juice in bowl; fold in mayonnaise.
     
  2. Turn into greased casserole dish; top with potato chips and cheese.
     
  3. Bake at 450 degrees for about 12 minutes or until salad is bubbly and cheese is melted.
Notes

Hey!  This chicken salad was featured in one of our exclusive ecookbooks!  If you like this Chicken salad recipe, then check out the ecookbook Summer Fun:  19 Wonderful Chicken Salad Recipes right now!

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