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Apple cheese Casserole

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The unusual but delightful combination of apple and cheese makes this dish memorable. Sweet and savory, this is one of our favorite recipes for Velveeta cheese.

Serves: 4

Cooking Time: 45 min

Ingredients
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 8 ounces Velveeta cheese, or 8 ounces grated sharp cheddar cheese
  • 3/4 cup all-purpose flour
  • 2 cans (16-ounce) sliced apples, unsweetened (do not use apple pie filling)
Instructions
  1. Cream butter and sugar in a mixing bowl, add cheese and combine well.
     
  2. Add flour and mix well. Batter will be stiff.
     
  3. Place apples in a buttered 1.5 quart baking dish.
     
  4. Spread the cheese/flour mixture over the apples, covering the apples well.
     
  5. Bake at 325 degrees F for about 30-45 minutes. Serves 4-6

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