Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

All In One Fiesta Stew Pot

Rate This Article

Comment On This Article

All-In-One Fiesta Stew Pot

For a stew that is warm and wonderful, you've got to try this one-pot recipe. It's the perfect recipe for the weekend - set it up on the stove, go play with the kids, come back and do a little more, play some more. It takes time, but is easy - so good you can almost smell it now!

Cooking Time: 1 hr 45 min

Ingredients
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 cup defatted beef broth
  • 1/2 cup apple juice
  • 6 small white potatoes, peeled and quartered
  • 2 medium sweet potatoes, peeled and cubed
  • 1 medium green bell pepper, halved and seeded
  • 1 medium red bell pepper, halved and seeded
  • 1 medium onion, peeled and slivered
  • 1 10-ounce can diced tomatoes with green chilies
  • 1 8-ounce can tomato sauce
  • 2 tablespoons honey
  • 2 Granny Smith apples, cored and cut into 1-inch pieces
  • 1 15-ounce can dark red kidney beans, drained and rinsed
  • 2 tablespoons chopped flat-leaf parsley
  • Shredded cheddar cheese, for garnish
  • Coursely chopped black olives, for garnish
Instructions
  1. Combine flour, cumin, chili powder, garlic and cinnamon in a large bowl.
     
  2. Add meat cubes and toss with a fork to coat.
     
  3. Heat oil in a large, heavy pot and brown the meat.
     
  4. Add broth and apple juice.
     
  5. Cover and simmer on medium until meat is tender, about 1 hour.
     
  6. Add potatoes, bell peppers, onion, tomatoes, tomato sauce, and honey; cover and simmer until potatoes are tender, about 30-35 minutes.
     
  7. Add apples and kidney beans; cover and simmer until the apples are tender, about 15 minutes.
     
  8. Stir in the chopped parsley.
     
  9. Serve in shallow bowls, garnished with shredded cheese and chopped olives.
Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

....