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7 Layer Dinner

7 Layer Dinner

For an easy way to get your meat and potatoes - and other veggies - all in one tasty dish, try a casserole! This one is easy to make - get the kids involved in layering the food - and the whole house smells good while it's cooking.

Cooking Time: 1 hr

  • 4 white potatoes, sliced
  • 1 16-ounce can peas, drained, 1/3 cup of the liquid reserved
  • 1/2 head red or white cabbage, shredded
  • 2 large sweet potatoes, sliced
  • 1 pound fresh mushrooms, sliced
  • 1 large Bermuda onion, sliced thin
  • 1 large red onion, sliced thin
  • 4 8-ounce pork or lamb chops
  • garlic powder, salt, and pepper to taste
  • 16 ounces marinara or catsup

1. Preheat oven to 350F degrees.

2. Lightly grease a deep casserole dish on the bottom.

3. Layer the sliced white potatoes and sprinkle with garlic powder.

4. Layer peas.

5. Layer sweet potatoes.

6. Layer cabbage or spinach and sprinkle with salt and pepper.

7. Layer mushrooms and sprinkle with pepper.

8. Layer both onions and sprinkle with pepper.

9. Sprinkle chops with garlic, salt, and pepper and place them, seasoned side down, on top of the onions.

10. Mix the reserved pea water with the marinara or catsup and pour over the casserole.

11. Cover with a tight lid or foil and bake at 350F degrees for 40-45 minutes.

12. Remove cover and bake another 15 minutes or so, until top is browned well.

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