Pasta Pizza Casserole

By: Lindsay Garza from veggiebalance.com

By: Lindsay Garza from veggiebalance.com

"Pasta Pizza Casserole recipe made healthy with just 4-Ingredients. On top of that, it’s easily made gluten-free, dairy-free and vegan friendly! Toss in your favorite pizza toppings and you are all set! It doesn’t get any easier than this for a weeknight meal. {Gluten-Free, Dairy-Free, Vegan} This Pasta Pizza Casserole is a winner on so many fronts. The most winning aspect? It is the perfect pizza flavor explosion. It’s comfort food at its finest!Comfort Food meets Healthy?? // Life is Amazing."

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Janice L

Aug 01, 2017

Pasta casseroles are delicious and are quick to make on busy weeknights when dinner needs to be ready in no time. For this recipe, I would use rotini pasta and reduced fat mozzarella cheese, instead of white cheddar cheese. The pasta should be drained while it is still underdone to ensure that it is a good consistency after it is done baking in the oven.