Riz Djon djon

search

Riz Djon djon

Ingredients

  • 1 ounce dried mushrooms
  • 4 tablespoons butter
  • 2 cups rice
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon thyme
  • salt, freshly ground pepper to taste

Instructions

Rice with Mushrooms. Haiti. If rising Haitian black mushrooms, remove the stems and soak them in 1 cup water. Soak mushroom caps separately in another cup of water. If using European mushrooms, soak them in 2 cups water. Soak for 3 or 4 hours. Discard black mushroom stems, reserving water, and drain mushroom caps, reserving water. Heat the butter in a saucepan and saute the rice with the garlic until the butter is absorbed. Add 2 cups reserved mushroom liquor and 2 cups water to the rice with the mushrooms, thyme, salt, and pepper. Bring to a boil, cover, and turn heat ;is low as possible. Cook for 20-30 minutes, or until all the liquid is absorbed and the rice is tender. Serves 6. Note: Haitian black mushrooms are tiny with inch-long inedible stalks. European dried mushrooms give similar flavour but not the black color.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window