Puerto Rican Coquito

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Puerto Rican Coquito

Ingredients

  • 28 ounces coconut milk
  • 2 cups bacardi Rum
  • 14 ounces condensed Milk
  • 4 egg yolks
  • 1/2 teaspoon cinnamon
  • nutmeg

Instructions

Add the coconut milk or cream, condensed milk, four egg yolks, rum and the cinnamon in the blender and blend well. Pour into a bottle and refrigerate well. Serve in small cups and sprinkle top lightly with nutmeg.

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