Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Jerk Pork

Rate This Article

Comment On This Article

Ingredients
  • Pound 2 ozs. of freshly roasted pimento berries in a mortar, or
  • use pimento powder. Add 6 stalk of escallion, 4 cinnamon leaves,
  • 2 - 3 hot peppers, all chopped. Pound all these ingredients to
  • paste, combining 1 teaspoon of grated nutmeg, salt and pepper to
  • taste.
Instructions

Jamaica. Spread the paste over 4 lbs. of pork or loins, rub in the seasonings and leave to marinate for 1/2 hr. Barbecue the meat over a slow charcoal fire preferably made from green pimento wood. Serve with vegetables and rice & peas.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com