Jerk Marinade

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Jerk Marinade

Ingredients

  • 1 onion, finely chopped
  • 1/2 cup finely chopped scallions
  • 2 tsps fresh thyme leaves
  • 1 tsp salt
  • 2 tsps sugar
  • 1 tsp ground Jamaican pimento (allspice)
  • 1/2 tsp ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 hot pepper, finely ground
  • 1 tsp ground black pepper
  • 3 tbs soy sauce
  • 1 tbs cooking oil
  • 1 tbs cider or white vinegar

Instructions

Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and combining. This will provide an excellent marinade for chicken, beef, or pork. Store leftover marinade in the refrigerator in a tightly closed jar for about one month. Yield: about 1 1/2 cups

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