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Jamaican Beef Patties

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Ingredients
  • 1 large onion, minced
  • 1 scallion, trimmed and minced
  • 1 hot chile pepper, seeded and minced, or 1/2 tsp. dried
  • 1 pound lean ground beef
  • 2 tbsp. oil
  • 1/2 teaspoon thyme
  • 1 tbsp. curry powder
  • black pepper
  • 11/2 cups dried bread crumbs
  • 4 cups all-purpose flour
  • 1 tbsp curry
  • 1 tsp salt
  • 1 cup margarine, butter or other solid vegetable shortening
  • 8-12 tbsp ice water
Instructions

Yield: 24. Preheat oven to 400 F. Make pastry in Cuisinart or with pastry blender or knives in a bowl. Refrigerate 1 hour or overnight. Saute meat, onion, scallion, hot pepper, in oil. Cook until it is brown (about 5 min.). Stir in spices and 1/2 cup water. Cover and cook for 30 min. Add bread crumbs. Roll pastry, cut into 24 circles, fill as half-moon shapes. Put on baking sheet. Bake 30 minutes at 400.

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