Curry Goat
Ingredients
- 2 tablespoons vegetable shortening
- 3 pounds young goat, cut into small serving pieces
- 2 large onions, finely chopped
- 3 tablespoons curry powder
- 1 fresh hot red pepper, chopped
- Bay leaf
- 1/2 teaspoon allspice
- 1 cup coconut milk
- Stock
- Salt, freshly ground pepper to taste
- Juice of 1/2 lime
Instructions
(Jamaica). Melt the shortening in a skillet and brown the meat all over. Remove meat to a covered casserole. Saute the onion in the fat remaining in the skillet until transparent. Add the curry powder and hot pepper and saute, stirring, for a few minutes. Add to the casserole with the bay leaf, allspice, coconut milk, and enough stock to cover the meat. Season with salt and pepper, cover and simmer gently until meat is tender, about 2 hours. Just before serving, add the lime juice, and cook 2 or 3 minutes longer. Serves 6.
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