Cuban Flan
Ingredients
- 2 cans evaporated milk
- 3 cups sugar
- 2 teaspoons vanilla
- 1 cup water
- 8 eggs
Instructions
In small frying pan, melt down 1 cup of sugar until golden brown. Be careful not to melt too quickly or burnt taste will result. Pour in and around large mold.
Using blender place 4 eggs and beat slightly; add 1 cup of sugar and beat again.
Turn off for a moment to add 1 can of milk and 1/2 cup water from rinse can. Add 1/2 of the vanilla and beat without frothing. Pour into caramelized mold.
Repeat again with other half of ingredients. Place in pan with 1 inch of water in pan.
Cook about 1 hour at 350 degrees. Test by inserting sharp knife. If it comes out clean it's done. Let cool and refrigerate.
Before serving, press down around edges with a knife. Invert mold onto platter so that caramelized sugar oozes over it. Serves 12.
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daiquiria
Mar 11, 2012
Sounds good, but something is missing from the instructions. It says to "add 1 cup and beat again." Add 1 cup of what? And "1/2 cup water from rinse can" I'm assuming means the can of milk that is half filled with water once the milk has been added. Please clarify. Thanks!!
Master Editor
Mar 12, 2012
Hi daiquiria, It's indicating that you add 1 more cup of sugar. We've updated the recipe to reflect. Thanks for the feedback!
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