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Cuban Black Beans

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Ingredients
  • 1/2 lb. black beans (turtle beans)
  • 1 med. onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon vinegar
  • 1/8 teaspoon oregano
  • 4 tbsp. olive oil
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • Dash of pepper
  • 1 teaspoon sugar
  • 1 bay leaf
Instructions

Wash beans. Soak 3 hours in 2 quarts of water. Boil in same water and keep on low heat (simmer) 1 hour. Heat oil and fry slightly: garlic, green pepper and onion. Add oregano, bay leaf, salt, sugar and pepper. Cook 10 minutes. Add to beans when they are well cooked. Add vinegar. Serve with cooked rice.

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