Bahamas Shrimp Salad
Ingredients
- 1 cup cooked rice
- 2 tablespoons French salad dressing
- 1 pound shrimp, cooked
- 1/4 cup finely chopped celery
- 3/4 cup finely chopped cauliflower
- 1 tablespoon chopped onion
- 1/4 cup chopped green bell pepper
- 1 tablespoon lemon juice
- 1/3 cup mayonnaise
- 1 teaspoon salt
Instructions
Combine rice and salad dressing in a large bowl. Stir well. Peel and devein shrimp. Chop into bite-size pieces. Add to bowl. Add celery, cauliflower, onion, and bell pepper to bowl. Stir well. Add lemon juice, mayonnaise, and salt to bowl. Stir well. Cover; chill until serving time. VARIATION: For a tasty tropical twist, add a small can of pineapple chunks, drained.
