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White Chocolate Fudge

1 Comments

Ingredients
  • 8 ounces package cream cheese, softened
  • 4 cups sifted powdered sugar
  • 1 1/2 teaspoon vanilla extract
  • 12 ounces vanilla-flavored candy coating, melted
  • 3/4 cup pecans
Instructions

Beat cream cheese at medium speed with an electric mixer unti smooth; gradually add sugar and vanilla, beating well. Stir in candy coating and pecans. Spread into a buttered 8 inch square pan; refrigerate until firm. Cut into small squares. Yields: 2 lbs.

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A few years ago you had a recipe for the white-chocolate fudge on the cans of condensed milk. I can't remember the exact name, "Fiesta Funge" or something like that. Anyway, I lost my recipe. I bought one of your cook books hoping that it would be in there, but it wasn't. This was a really good fudge, and I would love to have the recipe again.

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