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White Chocolate Almond and Pecan Bark

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Ingredients
  • 2 cups almonds
  • 2 cups pecans
  • 3 cups white chocolate
  • almond oil
Instructions

Toast almonds and pecans in 300 degree oven for 15 or 20 min. Melt white chocolate and add 1 tsp. almond oil. Stir thoroughly. Arrange pecans and almonds on cookie sheet and pour chocolate over them to totally coat all nuts. Chill.

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