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White Christmas

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Ingredients
  • 1 cup powdered milk
  • 1 cup rice bubbles (rice crispies)
  • 1 cup icing sugar
  • 1 cup mixed fruit
  • 2 teaspoons vanilla essence
  • 250 grams copha
Instructions

Mix dry ingredients thoroughly, add melted (not hot) copha and finally vanilla. Pour into slab tin, cool in refrigerator. Cut into squares when firm. Personally I find it sickly sweet, but there's got to be some reason why it's still in demand. Enjoy.

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