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Truffles Royale

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Ingredients
  • 3/4 c whipping cream
  • 1/4 c butter
  • 1/4 c orange liqueur
  • 7 ounces semi sweet chocolate
  • 8 ounces unsweetened chocolate
Instructions

Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add ligueur and chocolate. Stir until chocolate is entirely melted. chill mexture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls. Chill for another hour. Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set.

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