Truffles

search

Truffles

Ingredients

  • 3 oz.s unsweetened chocolate, coarsely grated
  • 1/4 cup butter
  • 2 tablespoons [1 oz] cream
  • 7 tablespoons sifted confectioners sugar
  • 2 tablespoons finely ground hazelnuts.

Instructions

Melt chocolate with butter. Add cream. Gradually stir in sugar and hazelnuts until lump-free. Cover and refrigerate 12 to 24 hours. [I could wait that long] Make individual balls by rolling about a teaspoon of the mixture in the pl6am of the hand. This friction and warmth will cause the chocolate to melt slightly, so that the final coating will adhere. Roll balls in cinnamon flavored cocao, chocolate pastilles or ground almonds. Keep refrigerated, but for best flavor, remove 2 hours before serving.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window