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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Troon Truffles

  • 8 ounces plain chocolate
  • 4 tb single malt scotch whiskey
  • 2 tb sour cream
  • 2 ounces butter
  • 2 ounces icing (confectioner's) sugar
  • 4 ounces almonds: finely chopped
  • 4 ounces white chocolate; grated

Place the chocolate (broken into pieces), whiskey and sour cream into a heat-proof bowl and melt over a pan of hot water. Do not allow the mixture to boil. Leave to cool. When cool, beat in the butter a little at a time, then add the icing sugar and the chopped almonds. Refrigerate for at least two hours to firm the mixture. When the mixture is firm, sprinkle a clean work surface with a little icing sugar and the grated white chocolate. Quickly roll small pieces of the mixture in the chocolate to lightly coat. Chill before serving.

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