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Troon Truffles

Ingredients
  • 8 ounces plain chocolate
  • 4 tb single malt scotch whiskey
  • 2 tb sour cream
  • 2 ounces butter
  • 2 ounces icing (confectioner's) sugar
  • 4 ounces almonds: finely chopped
  • 4 ounces white chocolate; grated
Instructions

Place the chocolate (broken into pieces), whiskey and sour cream into a heat-proof bowl and melt over a pan of hot water. Do not allow the mixture to boil. Leave to cool. When cool, beat in the butter a little at a time, then add the icing sugar and the chopped almonds. Refrigerate for at least two hours to firm the mixture. When the mixture is firm, sprinkle a clean work surface with a little icing sugar and the grated white chocolate. Quickly roll small pieces of the mixture in the chocolate to lightly coat. Chill before serving.

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