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Toffee

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Ingredients
  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 2 Tbsp white corn syrup
  • 2 Tbsp water
Instructions

Hershey chocolate Toasted almonds In a heavy pot, (or pressure cooker) mix the toffee ingredients, stirring constantly, until it reaches a temperature of 280 degrees on a candy thermometer, then pour a thin layer on a buttered cookie sheet, and top with the chocolate and almonds.

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