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Toffee

Ingredients
  • 1 cup almonds
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup chocolate chips
Instructions

Chop the almonds and pour them into a smallish (9" round) pan. Shake the pan so the almonds are spread evenly. In a heavy 2 quart saucepan, mix the butter and sugar over medium heat. Stir gently until the sugar is melted, then stir faster for about 5 minutes. Cook to hard crack stage. I usually know it's ready when the mixture forms into one lump. Pour the sugar and butter onto the nuts and spread it evenly. Sprinkle the chocolate chips on top. Cover the pan. After about 5 minutes the chips will have melted, and you can spread them evewnly over the toffee. Cool and break into chunks.

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