Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

Our free eCookbook, No Bake Recipes 21 Fuss-Free Easy Desserts, will provide you with some great treats that you will not be able to resist.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Taiglach: Traditional Jewish Honey Candy

Ingredients
  • 2 eggs
  • 2 Tbs. vegetable oil
  • 1 1/2 cup flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 cup honey
  • 2 cups sugar
  • 2 teaspoons ground ginger
  • 1 cup nuts, coarsely broken
Instructions

Beat eggs lightly, then add the oil and mix. Sift the flour, salt and baking powder together. Stir in the egg and oil mixture to make a soft, but not sticky, dough. Add more flour if necessary. Place the dough on a board lightly sprinkled with flour, and twist the dough into a rope shape about 1/3 inch think. Dip a knife into flour and cut the rope of dough into small pieces about 1/3 inch long. Place the pieces on a well greased, shallow pan and bake in a moderately hot oven, 375\xb0 , for about 10 minutes, or until lightly browned. Shake the pan occasionally to keep the pieces separated and evenly browned. Prepare the honey syrup by mixing the honey, sugar and ginger in a saucepan. Stir until the sugar is completely melted, then cook gently, stirring constantly so the honey does not burn. Add the baked pieces of dough and the nuts. Stir gently with a wooden spoon over low heat until the pieces are well coated with syrup. Pour onto a wooden board that has been wet with cold water. Use a wooden spoon to separate the pieces and break up large clumps. Cool. To store, wrap in wax paper. Makes 36-48 pieces.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo