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Traditional Christmas Fudge

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Ingredients
  • 2 tablespoons butter or margarine
  • 2/3 cup undiluted evaporated milk
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 cups (4 ounces) miniature marshmallows
  • 1 1/2 cups (9 ounces) semi-sweet chocolate chips
  • 1/2 cup chopped pecans or walnuts
  • 1 teaspoon vanilla extract
Instructions

Combine butter, evaporated milk, sugar and salt in a medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into a foil-lined 8-inch square baking pan. Sprinkle with additional pecans, if desired. Chill until firm. Makes about 2 pounds VARIATIONS: Milk Chocolate Fudge - Substitute 2 cups (11.5-ounce package) milk chocolate chips for semi-sweet chips. Butterscotch Fudge - Substitute 2 cups (12-ounce package) butterscotch chips for semi-sweet chips. Mint Chocolate Fudge - Substitute 1 1/2 cups (10-ounce package) mint chocolate chips for semi-sweet chips.

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