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Spooned Halva

Ingredients
  • 6 tb butter
  • 1 c cream of wheat
  • 1/2 c chopped nuts or pignolia nuts (optional)
  • 2 c water
  • 1 c sugar
  • cinnamon
Instructions

Melt butter in a deep pan; add cream of what and nuts. With wooden spoon stir over moderate heat until golden, about 10 minutes. Meanwhile bring water and sugar to a slow boil. Cook 3 minutes. Pour syrup slowly over cream of what and simmer, stirring until slightly thickened. Remove from heat. Cover; let stand 10 minutes. Shape with individual molds turn out onto plates and sprinkle with cinnamon or fill ungreased 9 inch square pan and sprinkle with cinnamon. Cut into sqaures and serve. I believe this is called spooned halva because in the villages in Greece they use a spoon to shape the halva.

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