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(1)

Southern Pralines

Ingredients
  • 2 cups dark brown sugar, packed
  • 2 cups granulated sugar
  • 1 cup evaporated milk
  • 4 Tbl butter
  • 2 tsps Vanilla
  • pinch salt
  • 3 cups pecan halves
Instructions

In a large saucepan, mix sugars, evaporated milk and butter. Cook until a soft ball forms when dropped in cold water (236 F for those with a candy thermometer). Add vanilla and salt and cook about 1 minute more. Remove from heat; add pecan halves and beat with wooden spoon until it begins to harden. Drop from spoon onto waxed paper. Cool. Makes about 2 dozen medium sized pralines.

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