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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Soft Peanut Butter Peanut Brittle

Ingredients
  • 2 cups sugar
  • 1/4 cup water
  • 1 1/2 cups light corn syrup
  • 2 cups salted peanuts
  • 2 to 2 1/2 cups peanut butter
  • 1/2 teaspoon vanilla
  • 1 1/2 teaspoons baking soda
Instructions

Combine sugar and water in heavy saucepan. Bring mixture to full rolling boil over high heat, stirring constantly. Stir in corn syrup. Cook to hard crack stage, 300 degrees. Meanwhile, mix peanuts, peanut butter and vanilla. Remove syrup from heat; at once add peanut butter mixture and baking soda; stir. Working quickly, pour onto buttered cookie sheet; spread with fork. Cool; break into pieces. Yield: About 3 pounds of creamy peanut brittle.

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