Soft Peanut Butter Peanut Brittle
Ingredients
- 2 cups sugar
- 1/4 cup water
- 1 1/2 cup light corn syrup
- 2 cups salted peanuts
- 2 to 2 1/2 cups peanut butter
- 1/2 teaspoon vanilla
- 1 1/2 teaspoon baking soda
Instructions
Combine sugar and water in heavy saucepan. Bring mixture to full rolling boil over high heat, stirring constantly. Stir in corn syrup. Cook to hard crack stage, 300 degrees. Meanwhile, mix peanuts, peanut butter and vanilla. Remove syrup from heat; at once add peanut butter mixture and baking soda; stir. Working quickly, pour onto buttered cookie sheet; spread with fork. Cool; break into pieces. Yield: About 3 pounds of creamy peanut brittle.
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