Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Seafoam Divinity

Rate This Article

Comment On This Article

Ingredients
  • 2 egg whites
  • 3/4 cup water
  • 1/3 cup light corn syrup
  • 1 1/2 cups sugar
  • 1 cup firmly packed brown sugar
  • 1 teaspoon vanilla
Instructions

Line a 15 x 18 in jelly roll pan with waxed paper; set aside. Place egg whites in large bowl of electric mixer; set aside. In a 2 qt. saucepan combine water, corn syrup, and sugars. Place over high heat and stir with wooden spoon until mixture comes to a boil. If sugar crystals are present wash down sides of pan with a wet pastry brush. Clip on candy thermometer. Cook to 252F (125C) or hard ball stage. Remove from heat. Immediately beat egg whites until stiff. With mixer on high speed, slowly add hot syrup; once you begin to pour do not stop. Continue beating until mixture begins to lose its gloss and will hold its shape. Stir in vanilla. Scrape entire batch onto waxed paper lined pan or, using two spoons, quickly spoon candy onto waxed paper. Makes 50 pieces.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com