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Rockyroad Bars

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Ingredients
  • 2 (12 oz) pkgs real chocolate chips
  • 1 cup chunky peanut butter
  • 1/2 bag (6 ounces) of butterscotch chips (optional)
  • 1 bag mini marshmallows
  • 1/2 to 1 cup chopped peanuts
Instructions

Melt chips in a double boiler over hot (NOT boiling) water until completely melted. Stir in peanut butter until uniform . Cool slightly, then stir in nuts and marshmallows. Spread into a 9x13" cake pan and refridgerate. Cut into bars and serve!

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