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Rocky Road Fudge

Ingredients
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 2 Tbsp margarine or butter
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 (10 oz) package miniature marshmallows
  • 2 cups chopped walnuts
Instructions

In a heavy saucepan, over low heat, melt chips and butter with sweetened condensed milk and vanilla; remove from heat. In large bowl, combine marshmallows and walnuts; stir in chocolate mixture. Spread in foil-lined 13x9" baking pan. Chill 2 hours or until firm. Remove from pan; peel off foil and cut into squares. Store loosely covered at room temperature.

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