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Rock Candy

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Ingredients
  • You need: a clean one quart large mouth canning jar, a piece of
  • clean white string, a metal weight such as a paper clip or metal
  • washer, a pencil, a knife or fork, sugar, boiling water
Instructions

Fill the jar with sugar. Slowly pour boiling water into the jar. Push a kitchen knife down into the water so that the sugar gets wet all the way down to the bottom of the jar. Add more water slowly and then stir to make sure that all of the sugar dissolves. Tie a paper clip weight to one end of the string. Tie the other end of the string to the pencil. Place the pencil across the mouth of the jar. Roll the sting around the pencil until the weight is almost touching the bottom of the jar. Set the uncovered jar aside undistrubed in a warm place for several days. Crystals will grow on the string, on the jar and on the surface of the sugar solution. Break up the crust from time to time so that the water can evaporate. As the water evaporates, more crystals grow.

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