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Pralines

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Ingredients
  • 1 1/2 c sugar
  • 1 T butter
  • 1/3 c light molasses
  • dash nutmeg
  • 1 c light cream (or 1/2 c heavy cream and 1/2 c milk)
  • 1 1/2 c pecan meats, coarsely chopped
Instructions

Combine the sugar, molasses, cream, butter and nutmeg in a two-quart saucepan. Bring to a boil and continue to boil over medium heat, stirring occasionally, to 250 deg F, 35-40 minutes. Remove from heat and let stand three minutes. Add the nuts and drop the mixture from a teaspoon onto waxed paper or foil. Let cool and dry overnight.

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