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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Pink Peppermint Candy

Ingredients
  • 2 cups sugar
  • 1 cup light corn syrup
  • dash salt
  • 1/2 cup water
  • 1/4 teaspoon red food coloring
  • 1/2 teaspoon peppermint extract
Instructions

Combine sugar, syrup, salt and water in a saucepan. Heat slowly, stirring constantly, until sugar dissolves, then cook, stirring, until mixture reaches 300 on a candy thermometer (a tsp of syrup will separate into brittle threads when dropped into cold water). Stir in food coloring and extract until blended; remove from heat. Drop from tip of a teaspoon onto well oiled cookie sheets to make 1 1/2 inch rounds,or spoon into well oiled 1 1/2 inch molds. If syrup hardens while shaping drops, heat slowly until just melted. Cool on cookie sheets or in molds until firm, then remove carefully with spatula.

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