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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Pumpkin Fudge

Ingredients
  • 2 cups granulated sugar
  • 1/4 teaspoon cornstarch
  • 1/2 cup evaporated milk
  • 2 Tbsp pumpkin
  • 1/4 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1 cup chopped nuts (optional)
Instructions

In a 2 quart saucepan, cook together sugar, pumpkin, spice, cornstarch and milk, stirring frequently, until mixture reaches 234 degrees on a candy thermometer or a small amount forms a soft ball in a little cold water. Add vanilla and nuts and cool in a pan of ice water to 110 degrees. Beat until fudge loses its gloss. Pour into a lightly buttered 8x8x2" pan and cool. Score and cut when almost cold. Store in wax paper lined metal can. Will keep for several weeks.

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