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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Pralines

Ingredients
  • 1 1/2 cups dark brown sugar
  • 1 1/2 cups white sugar
  • 2 Tbsps. margarine
  • 1/8 teaspoon salt
  • 1 1/2 cups evaporated milk
  • 2 cups whole pecans
  • 1 teaspoon vanilla extract
  • 1 teaspoon oil (for cookie sheets)
Instructions

In a large saucepan, combine above ingredients except water. Stir constantly with a wooden spoon over a medium-low flame. Mixture should be at a low boil. Stir bottom and sides continuously. Cook for about 4 minutes until a drop of the mixture forms a "hard-ball" drop when placed in a cup of cold water, or mixture reaches 260 degrees F. Remove from stove and beat briskly for 2 minutes until mixture cools, thickens, and becomes creamy. On large pieces of waxed paper, aluminum foil, or oiled cookie sheets, drop 2 or 3 pecans with a tablespoon of mixture for each praline. When all of mixture has been poured, let cool thoroughly. Store in airtight containers. Serves 10 - yields forty 2-inch pralines.

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