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Old Time Fudge

3 Comments

Making fudge from scratch isn't as difficult as it sounds. Just follow along with this easy fudge recipe and before you know it you'll have a batch of Old Time Fudge to enjoy with your family. This is a classic, old-fashioned recipe, so you know it has to be good! You'll never need or want to buy fudge from a store again once you sample this delicious homemade fudge.

Serves: 8

Ingredients
  • 3 cups sugar
  • 1 cup whipping cream
  • 3 ounces chocolate, unsweetened
  • dash of salt
  • 2 teaspoons corn syrup
  • 3 tablespoons butter
  • 1 1/2 teaspoon vanilla
  • 3/4 cup pecans
Instructions
  1. Butter sides of a 3-quart pan.
     
  2. Combine sugar, cream, chocolate, salt and corn syrup in a pot. Heat over medium heat. Stir constantly until the sugar dissolves, the chocolate melts and mix comes to boiling.
     
  3. Cook to soft-ball stage (about 234 degrees F). Stir only if necessary. Immediately remove from the heat.
     
  4. Add the butter and cool to lukewarm (110 degrees F) without stirring.
     
  5. Add vanilla and pecans and beat until thick. Spread in a buttered shallow pan. Allow to cool completely before cutting.

 

 

Notes

If you liked this recipe, don't miss our collection of 15 Vintage Desserts To Take You Back In Time.

 

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Does anyone have a recipe for a chocolate fudge made with brown sugar? I lost my recipe.

Does anyone have a recipe for chocolate fudge that is made with brown sugar? I lost my recipe.

http://www.grouprecipes.com/51643/mackinac-island-fudge.html

I am confused by alot of these recipes. What does the s ts stand for? If it was ts I know it would be tsp. but you have an s before it so I have no idea what you mean please be more clear in these recipes. Thank you.

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