Ohio State Buckeyes
Make your team's food and enjoy this delicious buckeye recipe. Made with chocolate, peanut butter, and sugar, these candy balls are first rolled up, then stabbed with a toothpick and, lastly, dipped in melted chocolate. Ohio State Buckeyes are a great dessert.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup butter or margarine, room temperature
- 1 teaspoon vanilla
- 1 1/2 cup confectioner's sugar
- 1/2 cup flour
- 1 cup semisweet chocolate chips, melted
Instructions
- Line a 2 cookie sheets with waxed paper. Beat peanut butter, butter and vanilla in a med. bowl with electric mixer until smooth.
- Gradually beat in sugar and flour until well blended. Roll rounded teaspoons into 1-inch balls.
- Arrange on prepared cookie sheets and refrigerate 1 hour or until firm. Spear one ball at a time with a wooden pick and dip in chocolate to cover about 2/3rds of it.
- Arrange chocolate side down on prepared cookie sheets. Smooth over toothpick holes. Refrigerate about 15 min. until chocolate is set. Store tightly covered in refrigerator up to 2 months.
Read NextCandied Pecans
