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Ohio State Buckeyes


Make your team's food and enjoy this delicious buckeye recipe. Made with chocolate, peanut butter, and sugar, these candy balls are first rolled up, then stabbed with a toothpick and, lastly, dipped in melted chocolate. Ohio State Buckeyes are a great dessert.

  • 1 cup creamy peanut butter
  • 1/4 cup butter or margarine, room temperature
  • 1 teaspoon vanilla
  • 1 1/2 cup confectioner's sugar
  • 1/2 cup flour
  • 1 cup semisweet chocolate chips, melted
  1. Line a 2 cookie sheets with waxed paper. Beat peanut butter, butter and vanilla in a med. bowl with electric mixer until smooth.
  2. Gradually beat in sugar and flour until well blended. Roll rounded teaspoons into 1-inch balls.
  3. Arrange on prepared cookie sheets and refrigerate 1 hour or until firm. Spear one ball at a time with a wooden pick and dip in chocolate to cover about 2/3rds of it.
  4. Arrange chocolate side down on prepared cookie sheets. Smooth over toothpick holes. Refrigerate about 15 min. until chocolate is set. Store tightly covered in refrigerator up to 2 months.

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