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Molasses Taffy

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Ingredients
  • 1 cup molasses
  • 3/4 cup sugar
  • 2 tsps vinegar
  • 1 Tbsp baking soda
  • 1/8 tsp salt
Instructions

Boil molasses, sugar, and vinegar to a hard boil stage. About 265F - 270F. Remove from heat. Add baking soda, and salt. Stir only to blend. Pour mixture onto a well butter pan. Smooth with spoon. Cool. After this is cooled, take the candy and literally stretch it.

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